Wednesday, April 14, 2010

草莓蛋糕卷

这是060410做的。卷成这样还算蛋糕卷吗?
蛋糕体我用肉松的那一个。早前买了烘焙用草莓酱,它水分少吧,不太渗透入蛋糕叻。可是哦,它的色素很重哦,我的刮刀都变成分红色了!

2 comments:

  1. Aw...June, your strawberry swiss rolls look so delicious...got the recipe? I've love to try.

    ReplyDelete
  2. sanyee
    the recipe is the same with the one with chicken floss http://lscjune.blogspot.com/2010/01/blog-post_26.html
    than put on strawberry jam. happy trying

    ReplyDelete

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