Does anyone miss me here? i miss all of you i know from blog.
my laptop got no chinese text leh!! dear bro, u hear me??
(sure he doesn't, cos he is not going to read this)
this shusi i make long long time ago, i do using "shusi's chu"
taste good leh! but my egg spoil! i m too hot temper to "burn" the egg
can't understand how come i can not be more pasion on cooking it slowly.... so sorry lah egg!
one thing must tell
this is the one! the shusi that i earn
"mama, u short one o? who make shusi in this such big size ooo?"
from my little boy
@_@lll
