Wednesday, September 23, 2009

德式小餐包



昨天做的德式小餐包。哇！发到酱大！


很奇怪的，这面包发xiao后，要用碱水川烫。表皮很滑！可是有点硬。

可能我还没搓揉到可拉出薄膜吧， 这面包不软！


下次我想试汤种面包，看看差别如何！
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4 comments:

  1. CanarySeptember 23, 2009 at 5:54 PM

    我个人觉得汤种也好，中种也好，如果没有尽量搓至薄膜，面包始终会硬哦！其实我每次也没有搓到可以拉出很大的薄膜，但小小的薄膜也一样可以让面包顶至3~4天的软度。加油！面包造型很漂亮。

    ReplyDelete
  2. LillianSeptember 24, 2009 at 8:51 AM

    Ooooh...your bread bun is so cute!

    ReplyDelete
  3. june@juneSeptember 24, 2009 at 8:56 AM

    谢谢caca
    我有搓揉至小小的薄膜，刚刚把它回温，里面的组织确实还好！
    哇！信心大增！

    ReplyDelete
  4. june@juneSeptember 24, 2009 at 8:57 AM

    thanks sanyee
    i m eating it now, u want some?

    ReplyDelete

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