生活小事
Wednesday, April 27, 2011
京都排骨
用阿米的煮法,像烤了再闷(也不用真的闷久久,因为烤出来的肉是松软的)
很好吃。我把肉的部分切给小瓜,老公拿了一根起来啃
结果吓到浩炜“喂!你吃完了,我吃什么哦!” (用喊的)
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