Monday, August 16, 2010

肉松面包

爱吃肉松的我,抄了月亮的食谱,可直接包入肉松。
我又过火了,总做出黑黑的面包!

6 comments:

  1. 你在忙什么??导致没有看火??

    ReplyDelete
  2. 我那亲爱的烘炉,我怕他烘到外黑内不熟啊!
    才150度12分钟!

    ReplyDelete
  3. 还有没有啊:P
    我好久没吃到homemade的面包了

    ReplyDelete
  4. 外观不太重要啦,好吃就好 :)

    ReplyDelete
  5. ai ping
    this is quite hard! haha
    but i still finished it!

    ReplyDelete

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