生活小事
Thursday, June 10, 2010
帕玛森起司戚风
总觉得奇怪,为什么大家总是说起司粉香,而我买的臭臭的!一直以为我买了略货。
看到东东做这蛋糕,回家查看。。。。原来我买的帕玛森起司粉啊!
那我也来做咯!
把帕玛森起司粉拿出来时,老公还问我:什么味道这么臭!?
“起司粉啦!”
烘的时候,哇!很香也!
臭臭的起司粉会烘出香香的蛋糕!
今早,带几快去给浩炜的aunty吃。自己带了三块。哇,我差点一口气吃完!
忍着!忍着!慢慢吃!
太好吃了!
1 comment:
Lillian
June 10, 2010 at 11:57 AM
Parmesan cheese chiffon cake? Wah..I bet it taste good! I only use it to sprinkle on my pasta.
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Parmesan cheese chiffon cake? Wah..I bet it taste good! I only use it to sprinkle on my pasta.
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