Yep...I thought they were eggs too..hi..hi.., I did not know that we can make "T'ng Yuen" with kumara(番薯)! I must try too! Looked beautiful.
should not put too munch kumara, it too soft when eating. (we finished it last night) hahaha
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Yep...I thought they were eggs too..hi..hi.., I did not know that we can make "T'ng Yuen" with kumara(番薯)! I must try too! Looked beautiful.
ReplyDeleteshould not put too munch kumara, it too soft when eating. (we finished it last night) hahaha
ReplyDelete